Duccio Basosi, University Ca’ Foscari, Venice
Maria Matilde Benzoni, University of Milan
Elisabetta Bini, University of Naples Federico II
Alessandra Bitumi, University of Edinbrugh
Cristina Bon, Catholic University of Milan
Tiziano Bonazzi, University of Bologna (Summer School Director)
Benedetta Calandra, University of Bergamo
Simone Cinotto, University of Gastronomic Sciences of Pollenzo
Luca Codignola, University of Genoa
Mario Del Pero, Institut d’études politiques/SciencesPo, Parigi
Mattia Diletti, University of Roma “La Sapienza”
David Ellwood, Johns Hopkins University, SAIS Bologna Center
Ferdinando Fasce, University of Genoa
Stefano Luconi, University of Padua
Marco Mariano, University of Turin
Federica Morelli, University of Turin
Matteo Pretelli, University of Warwick
Federico Romero, European University Institute
Daniela Rossini, University of Roma Tre
Matteo Sanfilippo, University of Tuscia
Marco Sioli, University of Milan
Maria Rosaria Stabili, University of Roma Tre
Arnaldo Testi, University of Pisa
Maurizio Vaudagna, University of Eastern Piedmont

Loris Zanatta, University of Bologna